From seed to the table. Get ready to consume vegetables - because they are ripening in high gear for the next few months.
Sauté in a little bit of butter (confess), and then continue to cook in 3 or 4 tablespoons of half and half cream. (credit for cooking isn’t mine, image and eating only) Add chopped chives for garnish, looks, and flavor. Olive oil is another cooking option.
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