NEO News

Primitives By Kathy 15871 Sign

Save Our Land - 0 sec ago

Box Sign - Laugh When
Categories: NEO News

Meat And Poultry - Comforting Chicken Noodle Soup

Save Our Land - Thu, 09/03/2015 - 01:19

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.
Categories: NEO News

Cheese - Parmesan Crusted Dinner Rolls

Save Our Land - Wed, 09/02/2015 - 14:18

Frozen bread dough makes these savory dinner rolls a breeze. Be sure to give the dough enough time to rise.
Categories: NEO News

Herbs And Spices - Amazing Spicy Grilled Shrimp

Save Our Land - Tue, 09/01/2015 - 12:37

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
Categories: NEO News

New I-Open Blog Articles Featuring We’ve Got A Problem Bring Out The Fine China by Cavana Faithwalker

Gloria Ferris's Blog - Tue, 09/01/2015 - 09:01

Mine is the third blog article mentioned by Betsey in this morning’s email:

 

Hello I-Open Friends!

I wanted to share our latest #Blog articles with you:

We’ve Got A Problem Bring Out The Fine China by Cavana Faithwalker
Why is brainstorming rolled out like fine china for special occasions? Suppose brainstorming was the new problem solving? Let’s rethink the brainstorm definition and see what can be used daily.

A Short Story About Brainstorming by Tom Romito

Cavana Faithwalker’s thoughtful analysis on brainstorming (above) brings to mind a similar story about my own experience as a facilitator assisting community change.

Engaging The Community In New Ways by Gloria Ferris

This story outlines how groups of individuals can strengthen engagement to generate transformative solutions and self-directed, empowered communities.

Join us! Become a member or make a donation by clicking on a link below:

Thank you! Happy Innovating!

Betsey Merkel

Co-Founder & Director

I-Open Directors

The Institute for Open Economic Networks (I-Open)

Email info@i-open.org

Website http://www.i-open.org

PS: Would you like to learn about I-Open’s Entrepreneur University launching Spring 2016?

Add your information, check your interest and we’ll add you to our growing network list! Go Here.

PPS: In case you missed it, read our #1 story last week Diversity For Growth by Richard T. Herman. Richard makes the case for ushering in a new conversation about immigration as an economic driver of population growth, entrepreneur attraction and American job creation.

The Institute for Open Economic Networks (I-Open) is an educational organization sharing new practices and tools in Open Source Economic Development. You’re getting this note because you signed up for I-Open updates. Your privacy is important to us. We will never sell or give away your information. Forward this email to a friend

Institute for Open Economic Networks (I-Open), 2563 Kingston Road, Cleveland Heights, Ohio 44118 United States

Powered by YMLP.com

New I-Open Blog Articles Featuring We’ve Got A Problem Bring Out The Fine China by Cavana Faithwalker

Categories: NEO News

Seafood - Tempting Tuna Salad

Save Our Land - Mon, 08/31/2015 - 10:35

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.
Categories: NEO News

Appetizers And Snacks - Antipasto Platter

Save Our Land - Sun, 08/30/2015 - 20:34

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.
Categories: NEO News

Pasta - Couscous Gourmet

Save Our Land - Sat, 08/29/2015 - 15:59

The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper.
Categories: NEO News

Pasta - Swiss Chard Sausage Pasta And Bean Casserole

Save Our Land - Sat, 08/29/2015 - 03:26

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Categories: NEO News

Salad - Mexican Chicken And Black Bean Salad

Save Our Land - Thu, 08/27/2015 - 20:03

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Categories: NEO News

Herbs And Spices - Cajun Chicken Lasagna

Save Our Land - Wed, 08/26/2015 - 20:13

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.
Categories: NEO News

Fruits And Vegetables - Quick Fruitcake

Save Our Land - Tue, 08/25/2015 - 17:12

Very easy to make, and tastes great too.
Categories: NEO News