The re-imagining hype towards promoting local food, healthy living and reversing "food deserts" looks like a huge ruse to me (a tax strategy for land holding and covering up failed real estate investment schemes). Sure--it all sounds hunky-dory and idealistic, and there are some elements of the "vision" that have merit, but large-scale food production in NEO is not feasible. 

I haven't been updating this because I was spending a great deal of time researching environmental justice, one of the main goals of transportation. It requires providing timely and meaningful opportunities for participation and comment by representatives of potentially affected low income and minority communities and to address disproportionately high and adverse effects, including mitigation measures and consideration of alternatives that would avoid or reduce the disproportionately high and adverse effects.

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The City of Cleveland has proclaimed 2012--the Year of Local Food. 

What major food and energy initiatives has the City rolled out?